So i decided to get rid of some fat on the standard 240 chefs knife from Hiro.
Heres the result, i dont know how much weight is lost, but jesus, its not even half as good when it comes new.
The bevel set is to make the profile like honesuki-gyuto, i want to take some belly out of it, it was made just by 1k king and Ohira.
?
Heres the result, i dont know how much weight is lost, but jesus, its not even half as good when it comes new.
The bevel set is to make the profile like honesuki-gyuto, i want to take some belly out of it, it was made just by 1k king and Ohira.
?