Page 4 of 4 FirstFirst ... 234
Results 31 to 33 of 33

Thread: Sharpening - how do you make your edges?

  1. #31
    Senior Member
    Join Date
    Mar 2011
    Aarhus, Denmark
    I have only double bevel knives and use Chosera 400, Chosera 2K, SS 5000 - I deburr on diamond loaded felt and sometimes I finish on balsa or leather.


  2. #32
    180/400 grit general purpose belts
    36/16/6 micron Trizact belts
    Leather belt /w Cr2O3 compound

    All 1"x30", slack belt sander

  3. #33
    Senior Member
    Join Date
    Apr 2011
    I guess I'm one of the rare few who treats all their knives the same...double or single bevel.

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts