So I'd like to pick up a pressure cooker. I picked up one about 5 years ago, that lasted about two months. Luckily I wasn't in the kitchen when it blew, but that's what it did, spewing stock, bones, and veg everywhere, and leaving a nice size chunk missing from the nearby wall. My own fault, I suppose, for getting the closeout special at BB&B.
SO, anyone have experience with a solid, not going to kill my wallet pressure cooker?