First time posting. I have a Carter Funayuki with a stabilized bone handle. I picked out the scales when I visited him in 2 years ago but he couldn't remember from what animal the bone came. Anyway, I've read that you can care for stabilized bone with mineral oil but was a little confused by the question at the head of this forum for those looking for knife suggestions "have you ever oiled your handle?"
Can someone please explain.
Thanks in advance, really appreciate all the experts here at the forum.