i have a cooked meat board and a veg. / fruit board butstill use plastic type board for raw meats
ilove my boardsmith boards way to much to let them be idle
I admit that I had similar feelings when I first got the boards, but now, both my walnut and my cherry with walnut border are used as much as possible (I don't use them for raw meats). They are both doing great. I suppose it's a little like getting that first scratch on a new car
Originally Posted by Rotary
I currently have three different sizes of BoardSmiths. I have a med sized one made of mahogany that I can't seem to do anything with except look at it and rub it, lol.
You know it. Just like when I was a kid, and just like everyone for thousands of years. I clean it after use, keep it oiled and dry, and if it retains a smell, cover it in salt overnight. I also cut proteins last.
Originally Posted by rahimlee54