Im looking for a SS fry pan for pan roasting and making pan sauces. My buget is around 100 dollars. I mostly cook for two so i think that a 11-12 inches should be big enough.
I did some reading and found that this pan: http://www.amazon.com/dp/B0009W38SK/?tag=skimlinks_replacement-20 should be the same as the allclad but cheaper.
My main concern is, that the aluminum layer is thin and won't ensure even cooking.
What do you guys think should i buy this one or should i look for something else?
I did some reading and found that this pan: http://www.amazon.com/dp/B0009W38SK/?tag=skimlinks_replacement-20 should be the same as the allclad but cheaper.
My main concern is, that the aluminum layer is thin and won't ensure even cooking.
What do you guys think should i buy this one or should i look for something else?
Last edited by a moderator: