Here's the Hattori HD Honesuki that Dave etched sharpened and re-handled for me. Thanks Dave. Enjoy.
Sous Vide Hind Quarters
Grilled Front Quarters
Roasted Garlic and Spinich Stuffed Prosciutto Wrapped Saddle
Mustard Crusted Rack
Warm Beluga Lentil Salad, Roasted Baby Golden Beets, Marinated Grape Tomatoes, Maitake Mushrooms