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  1. #1
    Senior Member ThEoRy's Avatar
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    Rabbit Four Ways

    Here's the Hattori HD Honesuki that Dave etched sharpened and re-handled for me. Thanks Dave. Enjoy.



    Sous Vide Hind Quarters
    Grilled Front Quarters
    Roasted Garlic and Spinich Stuffed Prosciutto Wrapped Saddle
    Mustard Crusted Rack
    Warm Beluga Lentil Salad, Roasted Baby Golden Beets, Marinated Grape Tomatoes, Maitake Mushrooms
    Jus Natural
    Starting this harvest I'm a starving startling artist/
    Lyrical arsonist it's arduous spitting this smartest arsenic/

  2. #2
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    mr drinky's Avatar
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    I love the skewer trick and the frenching. Cool.

    k.
    "In Japan they don't call it Japanese food, they just call it food." -- Children's Hospital Quote

  3. #3
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    I've found very few people in Florida that know that technique of cleaning up a rack like that. It was something I learned in the first kitchen I worked in and everywhere I have been since I see guys scraping the bones with their paring knives to get them clean. I find what Rick just demonstrated there to be faster, easier, and gives a cleaner product with a little practice. Cool video and great music as usual. I haven't worked a lot with Rabbit. Makes me want to get people in Tampa to eat rabbit!

    Kind Regards

    Bryan

  4. #4

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    He Fwenched the wack of wabbit with a dish wag. Huh,huh,huh,huh,huh.

  5. #5
    Senior Member EdipisReks's Avatar
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    good video, i'll have to try that the next time i do rabbit at home (though i'll be using an ajikiri). what was the music?

  6. #6
    Senior Member Johnny.B.Good's Avatar
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    Quote Originally Posted by EdipisReks View Post
    what was the music?
    "Eyes on Fire" by Blue Foundation (Zeds Dead Remix)

  7. #7
    Senior Member EdipisReks's Avatar
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    cool, thanks!

  8. #8
    The alleles created by mutation may be beneficial

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    Well done as always. Thanks for posting!

  9. #9
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    Wonderful demo!

  10. #10
    Dave Martell's Avatar
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    I have no idea what you did to that weird looking chicken but I love the knife used.

    As usual, great video.

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