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Senior Member
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That turned out great, well done Tom.
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Senior Member
The HT is spot on too, that blue 2 will certainly stand up to some abuse 
May have to get some micro mesh to bling it up a bit, i went over the highs at 1000g but it's no where near the shine you get
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The micromesh is handy for that as it works fine dry and a pack lasts ages if your just finishing with it. great on wood too. Problem is when you start its hard to stop at just 4k
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The Harley D of honesukis = Fat boy ... nice work!
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Senior Member
Looks like a great mix of short, stout, double bevel deba and a honsuki. Way cool!
Convex grind behind the edge? I've noticed that some fatter convex grinds perform better in protein than thinner more veg friendly edges do; the meat almost jumps away from the edge.
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Yep, Thats a great looking blade! I like it!!!
Inspired by God, Forged by Fire, Tempered by Water, Grounded by Earth, Guided by the spirit..
Randy Haas
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Senior Member
Cheers for the comments, I'm really happy with how it came out although the shape is a bit weird
The back side of the blade is flat ground, with the face of the blade convexed to keep some "meat" in it but it is still quite thin behind the edge. I'll try and take a pic with a straight edge on it to show this tmw.
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I like it, nice knife! Look's very handy.
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