Help Support Kitchen Knife Forums by donating using the link above or becoming a Supporting Member.
Results 1 to 2 of 2

Thread: Working Overseas

  1. #1
    Derryn's Avatar
    Join Date
    Oct 2011

    Working Overseas

    I want to work overseas!
    Anyone have first hand experience in being a chef in a different country.
    I heard it's difficult to get a working visa in the US, is this true?
    Whats the pros and cons in working in Asia vs Europe.

  2. #2

    ecchef's Avatar
    Join Date
    Feb 2011
    Back of beyond.
    Check this site:

    Wherever you work, if you'll be living on the local economy make sure the exchange rate is ok if you get paid in USD.
    “Though I could not caution all, I still might warn a few; Don’t lend your hand to raise no flag atop no ship of fools.” Robert Hunter

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts