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Thread: Working Overseas

  1. #1

    Working Overseas

    I want to work overseas!
    Anyone have first hand experience in being a chef in a different country.
    I heard it's difficult to get a working visa in the US, is this true?
    Whats the pros and cons in working in Asia vs Europe.

  2. #2

    ecchef's Avatar
    Join Date
    Feb 2011
    In the Village.
    Check this site:

    Wherever you work, if you'll be living on the local economy make sure the exchange rate is ok if you get paid in USD.
    Though I could not caution all I still might warn a few; Don't raise your hand to raise no flag atop no ship of fools. - Robert Hunter

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