Derryn Member Joined Oct 14, 2011 Messages 12 Reaction score 0 Jan 10, 2012 #1 I want to work overseas! Anyone have first hand experience in being a chef in a different country. I heard it's difficult to get a working visa in the US, is this true? Whats the pros and cons in working in Asia vs Europe.
I want to work overseas! Anyone have first hand experience in being a chef in a different country. I heard it's difficult to get a working visa in the US, is this true? Whats the pros and cons in working in Asia vs Europe.
ecchef Global Moderators KKF Lifetime Supporter Founding Member Joined Feb 28, 2011 Messages 6,003 Reaction score 260 Location 小野建沖縄株式会社 Jan 10, 2012 #2 Check this site: http://www.renardinternational.com/Default.aspx Wherever you work, if you'll be living on the local economy make sure the exchange rate is ok if you get paid in USD.
Check this site: http://www.renardinternational.com/Default.aspx Wherever you work, if you'll be living on the local economy make sure the exchange rate is ok if you get paid in USD.