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Thread: New But Not

  1. #1

    New But Not

    Hey all! Dropped in to say hi! I was barely active on ITK over on KF and have been pretty active on BF. Admittedly, while I love all things sharp, my kitchen knife lust has been sated. Not like the folder problem I have I'm very happy with what I have, the search has been finished for some time! Would love a nice big french style chefs knife though or a slicer.
    Apparently there's work to be done too. I don't have any photos on my site of my Butchakiri or my Stephan handled Takeda 210 gyuto! The custom handle I won from an ITK contest, many thanks to those involved and I'm still loving the knife!

  2. #2
    Welcome to KKF!

    Inspired by God, Forged by Fire, Tempered by Water, Grounded by Earth, Guided by the spirit.. Randy Haas

    Availible Knives

  3. #3

    Join Date
    Feb 2011
    Location
    Salt Lake City, UT
    Posts
    2,324
    Glad you joined. Welcome.

  4. #4
    Welcome to the forum!


    Feel free to visit my website, http://www.rodrigueknives.com
    Email pierre@rodrigueknives.com

  5. #5
    Senior Member
    sachem allison's Avatar
    Join Date
    Aug 2011
    Location
    nyc
    Posts
    3,967
    welcome

  6. #6
    Yep a Harner Nakiri and a Stefan handle Takeda gyuto. You are indeed set.

    Welcome!

  7. #7
    Welcome

  8. #8

  9. #9

  10. #10
    Senior Member Johnny.B.Good's Avatar
    Join Date
    Aug 2011
    Location
    Bay Area, CA
    Posts
    2,956
    Two beauties. Very clean Mr. Clean. Very clean indeed.

    For your French chef's knife, how about a 12" Sabatier Nogent?

    http://thebestthings.com/knives/sabatier_nogent.htm

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