Page 1 of 2 12 LastLast
Results 1 to 10 of 19

Thread: Texas chili

  1. #1
    Senior Member
    Join Date
    Feb 2011
    Location
    Fort Worth, TX
    Posts
    575

    Texas chili

    Fine tuning my chili recipe for the Super Bowl this weekend.
    Gave my cleaver a small workout.










    Rib eye steaks were on sale at Tom Thumb.
    They cost the same as their stew meat so rib eyes it is for the chili











    More pictures and story here.

  2. #2
    well done

  3. #3
    Senior Member EdipisReks's Avatar
    Join Date
    Mar 2011
    Location
    Cincinnati, Oh
    Posts
    3,698
    that's very similar to what i made a weekend ago, though i added whole chipotles and tamales. real chili is a good, good thing.

  4. #4
    Senior Member
    SpikeC's Avatar
    Join Date
    Feb 2011
    Location
    PDX
    Posts
    3,731
    Spike C
    "The Buddha resides as comfortably in the circuits of a digital computer or the gears of a cycle transmission as he does at the top of a mountain."
    Pirsig

  5. #5
    Senior Member
    Join Date
    Feb 2011
    Location
    San Diego, CA
    Posts
    4,214
    Quote Originally Posted by EdipisReks View Post
    that's very similar to what i made a weekend ago, though i added whole chipotles and tamales. real chili is a good, good thing.
    You add tamales to your chili? That's a new one to me.

  6. #6
    Senior Member EdipisReks's Avatar
    Join Date
    Mar 2011
    Location
    Cincinnati, Oh
    Posts
    3,698
    Quote Originally Posted by tk59 View Post
    You add tamales to your chili? That's a new one to me.
    it's a thing my dad did. really delicious. i use Texas Tamale Company tamales. add them in just long enough to become uniformly hot.

  7. #7
    Senior Member
    Join Date
    Feb 2011
    Location
    San Diego, CA
    Posts
    4,214
    Quote Originally Posted by EdipisReks View Post
    it's a thing my dad did. really delicious. i use Texas Tamale Company tamales. add them in just long enough to become uniformly hot.
    You know, that sounds pretty good... Like putting extra sauce and meat over your tamale.

  8. #8
    Senior Member EdipisReks's Avatar
    Join Date
    Mar 2011
    Location
    Cincinnati, Oh
    Posts
    3,698
    something like that.

  9. #9

    Join Date
    May 2011
    Location
    Top of Georgia
    Posts
    1,218
    I love Texas chili, followed closely by 4-way Cincinnati chili. Only two kinds I like. No beans. No tomatoes. No other stuff either.

    -AJ

  10. #10
    Senior Member EdipisReks's Avatar
    Join Date
    Mar 2011
    Location
    Cincinnati, Oh
    Posts
    3,698
    as a long time resident of Cincinnati, i can say that, while tasty, Cincinnati chili is certainly not chili.

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •