Depends upon timing, but I might be able to make the trip.
k.
Depends upon timing, but I might be able to make the trip.
k.
"In Japan they don't call it Japanese food, they just call it food." -- Children's Hospital Quote
I think Honolulu would be better... just saying
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I'd be down for sure! I won't be back home till mid February though...so let's not rush into this
Yea give it some time and plan it out. I am getting one restaurant in line and have to open another in late Feb-March so my time is going to be tied up completely in March and April surely, but May+ I can at least attempt! I could kill two birds with one stone on this one, go back to Cali & finally make a knife Get-to-gether. Only downside is I'd be back in my home state and Jon and I might start up a restaurant out there next to his knife shop ... so yea, lets think this one over Broida
How's that a bad thing? More than likely, I'd show up.Originally Posted by Bryan G.
Well I love the thought of it but the cost of it will probably (as it always does) change my opinion.
Maybe you can send a representative maybe in the 240-270 mm range...Well I love the thought of it but the cost of it will probably (as it always does) change my opinion.
San Diego? Where would we eat? There's much better food in LA.
Naturally, I'm in.
Michael
"Don't you know who he is?"
I got a west coast road trip tentatively planned, this might solidify the dates. Nice.
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