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Thread: Sushi recipes?

  1. #11
    Senior Member ThEoRy's Avatar
    Join Date
    Feb 2011
    Central Jersey
    Just make the tempura batter yourself.

    Stir everything gently with a pair of chopsticks in this order. Don't beat it up and be sure to leave some lumps in it, these provide texture when fried.

    Ice cold carbonated water
    Baking Powder
    Corn Starch
    AP Flour

    You can also just free fry the batter, save the crunchies and sprinkle them on top of your rolls.

  2. #12

    Join Date
    Mar 2011
    Rockport, TX
    +1 on making tempura batter. It's really not rocket science, very forgiving IME.

    Also, don't bother making chile powder unless you really want to. Just buy a bottle of Sriracha. No, it's not Japanese, but it's tasty.

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