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Thread: Sushi recipes?

  1. #11
    Senior Member ThEoRy's Avatar
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    Feb 2011
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    Just make the tempura batter yourself.

    Stir everything gently with a pair of chopsticks in this order. Don't beat it up and be sure to leave some lumps in it, these provide texture when fried.

    Ice cold carbonated water
    Baking Powder
    Corn Starch
    AP Flour
    Salt
    Pepper

    You can also just free fry the batter, save the crunchies and sprinkle them on top of your rolls.
    Starting this harvest I'm a starving startling artist/
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  2. #12
    +1 on making tempura batter. It's really not rocket science, very forgiving IME.

    Also, don't bother making chile powder unless you really want to. Just buy a bottle of Sriracha. No, it's not Japanese, but it's tasty.

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