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Gesshin Ginga 210 wa petty
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Thread: Gesshin Ginga 210 wa petty

  1. #1
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    Gesshin Ginga 210 wa petty

    Hey guys I'm putting up one of my favorite knives, since i am now the exec. sous chef i don't get much use out of this knife anymore since I'm not on the line very much.

    I usually opt for a gyuto over this when i have more space. I have kept this knife in pristine condition. Had it for less than a year.

    Im looking to get 175$ Comes with saya and original box.
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  2. #2
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    can't get my other photos to upload if you guys want more let me know and il put them on picasa for you.

  3. #3
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    No one interested?? i guess il hold onto it for a while.

  4. #4
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    I'd be interested if I didn't have one already... I LOVE that knife, btw.

  5. #5
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    I'm tempted, but I have the 240 gyuto version.

    Grrr...I want a smaller petty, like a 150.

  6. #6

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    Like !! Wish i have extra cash for it

  7. #7
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    Its a great knife, use it on anything from shallots to lobsters, and boy it gets so sharp! i just wish i got more chances to use it but i can't justify having it if i don't use it.

  8. #8

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    wa petty

    Hi, I'm interested in this one but can't find a way to contact you (noob)...please contact me if possible!

    chefget at comcast dot net

    Thanks,

    -Michael

  9. #9
    Senior Member Johnny.B.Good's Avatar
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    Quote Originally Posted by Chefget View Post
    Hi, I'm interested in this one but can't find a way to contact you (noob)...please contact me if possible!
    I am sure he will get in touch with you Michael, but try sending a PM. You must have (2) forum posts in order to do this (some sort of security feature).

  10. #10
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    sold

    thanks guys

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