Zakuri Yanagiba (sujihiki) in action

[JBroida]

http://blog.elementsprinceton.com/?p=1274

Check this out... Chef Scott Anderson at elements in princeton, NJ just put up a sweet blog featuring his special order Zakuri Aogami Super Kurouchi Yanagiba.

I find myself checking out their blog and staring at their menu all the time... they're doing some pretty amazing stuff out there. For all you east coast people, you're luck to be so close to these guys.

[Eamon Burke]

Very cool! And Kindai tuna looks amazingly delicious every time I see it.

[ThEoRy]

Hmmm only 20 some odd minutes from my house. I'll have to check it out.

[tk59]

What are the specs on that knife? It makes the slab of tuna look small, lol.

[mc2442]

Nice plug for you.

[JBroida]

its either 330mm or 360mm ... I forgot

[JBroida]

just checked... its 330mm, but they run a bit long anyways