Okay, first post with the requisite "which knife" question.....
I have a couple nice Shuns, and they are okay, but my favorite daily knives are actually my Spyderco Yin&Yang. These are VG10 which is fine but I'm looking to add a knife in a nice carbon steel with a similar design. The thing I like most about the Spydercos is how thin the blade is. Around 7" seems to be a nice length for the usual tasks I face. I don't need a fine point or big belly, just a nice general purpose slicer.