Sorry if this has been covered! I can't find what I'm looking for when I did some searches.
-What is the standard heel height on most gyutos? What would you consider to be the minimum and maximum height for it to be usable? What height do you prefer, and why?
-What is the standard thickness at the heel and towards the tip? How thick would a laser be, and how thick a hefty knife?
I've never touched a real knife before, so I'm absurdly curious. Thanks for your time!