C ColinCB Well-Known Member Joined Aug 15, 2011 Messages 64 Reaction score 0 Jan 24, 2012 #1 Looking to buy a petty knife to go with my 240 wa-gyuto. I was thinking somewhere in the 150mm range. Stainless because I work with a lot of acidic foods, and I'm not sure I want to make the jump to carbon yet.
Looking to buy a petty knife to go with my 240 wa-gyuto. I was thinking somewhere in the 150mm range. Stainless because I work with a lot of acidic foods, and I'm not sure I want to make the jump to carbon yet.