Awesome stuff guys!!! I had no idea you could make powdered steel into damascus, Learn something new everyday. Thanks Devin for leading us into unfamiliar territory![]()
Awesome stuff guys!!! I had no idea you could make powdered steel into damascus, Learn something new everyday. Thanks Devin for leading us into unfamiliar territory![]()
Devin, I can't find any information about your PM stainless. could you compare( Edge holding, Toughness, Edge stability, Sharpenability) between S35VN & DT PM stainless. thanks!!
Charles ***[All statements I made here only my personal opinion and nothing more!]*** & Please bare with me for my crappy English!!
15N20 has good toughness but not very good edge holding compared to other cutlery steels. Toughness=5, edge holding=3.5, edge stability=9, sharpen-ability=9, stain-resistance=2, overall= 5.7
Think i have read somewhere that 15n20 has a 0.11% Cromium content to it, i dont think so but is there?
Is there any difference between 52100 and UHB20c15? if so, do you have a rating as well?
thanks in advance!