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Thread: marinade for flank steak

  1. #11
    Pabloz's Avatar
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    Quote Originally Posted by ThEoRy View Post
    Classic vid ftw!!
    The green leafy stuff...cilantro????

  2. #12
    Senior Member ThEoRy's Avatar
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    Yup! Tanaka goes warp speed on cilantro!
    Starting this harvest I'm a starving startling artist/
    Lyrical arsonist it's arduous spitting this smartest arsenic/

  3. #13
    Quote Originally Posted by ThEoRy View Post
    Or try a coca cola marinade for a great caramel type flavor. Simply coca cola, shallot, garlic salt, pepper and herbs.
    Also 4 hour minimum and same preperation.
    This is surprisingly great. I did some PC work for a coworker and his wife who is Korean make steak marinated this way... evidently it was a family recipe that her mother taught her. One difference is she told me it needed to be done overnight and the coca cola should not be substituted for any other colas.

  4. #14
    Quote Originally Posted by ThEoRy View Post
    Yup! Tanaka goes warp speed on cilantro!
    Also was the viscous liquid from the jug honey?

  5. #15
    Pabloz's Avatar
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    Quote Originally Posted by UCChemE05 View Post
    Also was the viscous liquid from the jug honey?
    SEE we do need a chat room for this stuff.

  6. #16
    Senior Member ThEoRy's Avatar
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    Yup, touch of honey and olive oil at the end. And the corn was done under our broiler but you can just grill it.
    Starting this harvest I'm a starving startling artist/
    Lyrical arsonist it's arduous spitting this smartest arsenic/

  7. #17
    My personal favorite for flank steak is soy sauce, rice wine vinegar, honey, green onion, garlic, ginger, and sriracha. Marinade for 4 hours, cook medium rare, and slice against the grain.

  8. #18
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    El Pescador's Avatar
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    Quote Originally Posted by The Edge View Post
    My personal favorite for flank steak is soy sauce, rice wine vinegar, honey, green onion, garlic, ginger, and sriracha. Marinade for 4 hours, cook medium rare, and slice against the grain.
    Pretty close to my recipe.

  9. #19
    Quote Originally Posted by El Pescador View Post
    Pretty close to my recipe.
    What do you do differently?

  10. #20

    ecchef's Avatar
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    I usually substitute Dr. Pepper for the Coke and leave out any other sweeteners. Killer on skirt.
    Though I could not caution all I still might warn a few; Don't raise your hand to raise no flag atop no ship of fools. - Robert Hunter

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