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I always wanted to try the Turducken. The reason I never had it is plain availability and thinking that it maybe really hard to cook well and easy to overcook or even worse, undertook. I also not certain if it'll taste as good as each part separately, cooked well.
Other dish I never tried is baked ziti or other pasta other than lasagna. My question there is simple: why would you want to bake pasta unless it's a leftover dish. Surely, there are dozens of way to make it very very tasty that does not require 2nd cooking for 45 minutes.
Those two are likely ignorant statements as I never tried either but I hope I am not alone there. I am def willing to try both though
While we are on the subject, are there any other dishes that you simply wonder, why they are done the way they are done?
Other dish I never tried is baked ziti or other pasta other than lasagna. My question there is simple: why would you want to bake pasta unless it's a leftover dish. Surely, there are dozens of way to make it very very tasty that does not require 2nd cooking for 45 minutes.
Those two are likely ignorant statements as I never tried either but I hope I am not alone there. I am def willing to try both though
While we are on the subject, are there any other dishes that you simply wonder, why they are done the way they are done?