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Thread: Compound Butter

  1. #11
    Das HandleMeister apicius9's Avatar
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    I hadn't thought about these butters for a while, a good thing to have in the freezer, thanks.

    Stefan

  2. #12
    Senior Member ThEoRy's Avatar
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    What, nobody likes my beet butter? I bet you guys don't like my beet ice cream or beet sorbet either! It's nature's candy!!!!
    Starting this harvest I'm a starving startling artist/
    Lyrical arsonist it's arduous spitting this smartest arsenic/

  3. #13
    Quote Originally Posted by ThEoRy View Post
    What, nobody likes my beet butter? I bet you guys don't like my beet ice cream or beet sorbet either! It's nature's candy!!!!
    when brainstorming other compounds the other day just before i started this thread I thought of beet butter. would be good for valentines day, shape them in hearts. i love beets.

    I also make a bleu cheese one like you listed, sometimes I add caramelized onions to it as well.

  4. #14
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    SpikeC's Avatar
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    I was traumatized by beets as a child so they are difficult for me to get my head around, however I tried some pickled beets recently that were a revelation- they had put star anise in the brine. Hoo-boy-howdy! Them were some tasty beets!!
    Spike C
    "The Buddha resides as comfortably in the circuits of a digital computer or the gears of a cycle transmission as he does at the top of a mountain."
    Pirsig

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