Venison ragu, with sweet pastry crust

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PierreRodrigue

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This is a harty stew like pie, with carrots, potatos, rutabaga, celery, peas, beans and beans.
First pic is venison browned in caramalized onions and fresh garlic
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vegies added...
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Gravy thickned, and added to stew
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Sweet pastry rolled and added to top
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Fresh out of the oven
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Served up! I love a hearty stew!
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Looks really good! Love Venison, didn't get much this year.
 
My semi-dyslectic brain read this first as "vegetarian ragu" and I thought WAAAAA?????????
 
Butt serially, I think that this stretches the definition of "ragu". Not to be dogmatic or pedantic or anything..........
 
Not sure about stretching the definition, but it sure as heck stretched the old belt line! It was really good!
 
That looks great! I like the idea of a sweet pastry on top. Did you make the gravy from the pan drippings?

All you need now is a big glass of red wine...
 
Looks nice and hearty! How cold is it today out there?
 
Yes the gravy is from pan drippings, and a nice glass of merlot chased it down! :D

Temps here this week are right around freezing, about 25 to 38 F depending on time of day.
 
THat looks really good - Pierre - Gotta get some Venison out of the freezer this week.
 
That looks very tasty! I love venison,especially in pepperoni or sausage form.
 

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