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Thread: Hello from the Atlanta, yeah puttin and "anta" back in it

  1. 01-31-2012, 11:51 AM #1
    endoftheline
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    Hello from the Atlanta, yeah puttin and "anta" back in it

    Hey folks, just a sous /chef line cook who gave it up for a normal job. Love to cook still, which is why I stopped doing it for a living, and still enjoy fending off hordes of evil onions,potatoes and tomatoes with nothing more then a sharp knife.

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  2. 01-31-2012, 11:56 AM #2
    echerub
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    Welcome aboard!

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  3. 01-31-2012, 12:07 PM #3
    endoftheline
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    Thanks, glad to be here. Don't know when it happened,but been bit by the gottah try out some high end steel in the kitchen.
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  4. 01-31-2012, 12:19 PM #4
    echerub
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    Have fun around here - it looks like you're already jumping into things, so that's great!
    Len
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  5. 01-31-2012, 12:52 PM #5
    Dave Martell
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  6. 01-31-2012, 01:11 PM #6
    HHH Knives
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  7. 01-31-2012, 01:41 PM #7
    bikehunter
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  8. 01-31-2012, 01:49 PM #8
    Mike Davis
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    Welcome to the forums!
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  9. 01-31-2012, 02:52 PM #9
    Eamon Burke
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    Welcome!



    Quote Originally Posted by endoftheline View Post
    Love to cook still, which is why I stopped doing it for a living
    Boy do I know how you feel.
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  10. 01-31-2012, 02:55 PM #10
    PierreRodrigue
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    Welcome to the forum! What knives in your current line up?

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