Hey folks, just a sous /chef line cook who gave it up for a normal job. Love to cook still, which is why I stopped doing it for a living, and still enjoy fending off hordes of evil onions,potatoes and tomatoes with nothing more then a sharp knife.
Hey folks, just a sous /chef line cook who gave it up for a normal job. Love to cook still, which is why I stopped doing it for a living, and still enjoy fending off hordes of evil onions,potatoes and tomatoes with nothing more then a sharp knife.
Welcome aboard!
Len
Thanks, glad to be here. Don't know when it happened,but been bit by the gottah try out some high end steel in the kitchen.
Have fun around here - it looks like you're already jumping into things, so that's great!
Len
Welcome
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Welcome to KKF!
Inspired by God, Forged by Fire, Tempered by Water, Grounded by Earth, Guided by the spirit.. Randy Haas
240mm Stainless Gyuto!!
Welcome!
Welcome to the forums!
Welcome!
Boy do I know how you feel.Originally Posted by endoftheline
Welcome to the forum! What knives in your current line up?
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