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Hello from the Atlanta, yeah puttin and "anta" back in it
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Thread: Hello from the Atlanta, yeah puttin and "anta" back in it

  1. #1

    Hello from the Atlanta, yeah puttin and "anta" back in it

    Hey folks, just a sous /chef line cook who gave it up for a normal job. Love to cook still, which is why I stopped doing it for a living, and still enjoy fending off hordes of evil onions,potatoes and tomatoes with nothing more then a sharp knife.

  2. #2
    Welcome aboard!
    Len

  3. #3
    Thanks, glad to be here. Don't know when it happened,but been bit by the gottah try out some high end steel in the kitchen.

  4. #4
    Have fun around here - it looks like you're already jumping into things, so that's great!
    Len

  5. #5

  6. #6
    Welcome to KKF!

    Inspired by God, Forged by Fire, Tempered by Water, Grounded by Earth, Guided by the spirit.. Randy Haas

    Availible Knives

  7. #7

    Join Date
    Mar 2011
    Location
    The incredibly sophisticated Boise, ID <g>
    Posts
    907
    Welcome!

  8. #8
    Welcome to the forums!

  9. #9
    Welcome!



    Quote Originally Posted by endoftheline View Post
    Love to cook still, which is why I stopped doing it for a living
    Boy do I know how you feel.

  10. #10
    Welcome to the forum! What knives in your current line up?


    Feel free to visit my website, http://www.rodrigueknives.com
    Email pierre@rodrigueknives.com

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