Hello from the Atlanta, yeah puttin and "anta" back in it

Kitchen Knife Forums

Help Support Kitchen Knife Forums:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.

endoftheline

New Member
Joined
Jan 31, 2012
Messages
4
Reaction score
0
Hey folks, just a sous /chef line cook who gave it up for a normal job. Love to cook still, which is why I stopped doing it for a living, and still enjoy fending off hordes of evil onions,potatoes and tomatoes with nothing more then a sharp knife.
 
Thanks, glad to be here. Don't know when it happened,but been bit by the gottah try out some high end steel in the kitchen.
 
Have fun around here - it looks like you're already jumping into things, so that's great! :)
 
Welcome to the Knut House! Watch yer wallet!
 
Well,only things in the block of any real note are my leftovers from time on the line. A zwilling henckel 8in chef,and a global 7in deba, and 8in chef. Got a few old CCK cleavers too. Looking to add a reasonable J-carbon steel wa-gyotu,and if I like that,well then its on.
 
Hey...my gf has an ex who was a sous chef in Atlanta. Are you him? -; If so, is she as crazy as I think she is?
s.

Also, have a 240 KS to get you started if interested.
 
Back
Top