You know where some juice or sauce is suspended in a blob form to mimic caviar? I've never tasted it. For those who have...does it have the same "pop" as say eating Ikura or is it noticeably softer/mushier?
And as for the flavour, is it possible to have a strong flavour or does the flavour become muted due to the process?
Sorry for not using all the correct terms.
And as for the flavour, is it possible to have a strong flavour or does the flavour become muted due to the process?
Sorry for not using all the correct terms.