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Thread: brewing cider

  1. #11
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    Jon,

    You know if you need anything my roommate will gladly help. Even with any questions. That's the store he works at.

    -Chuck

  2. #12
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    JBroida's Avatar
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    i didnt know he worked there.

    Hanging out the order day really prompted me to just get on this. I'll keep you posted on how it goes.

    Side note... can you e-mail me that place in philly you use to pick up beer? I still want to import tommy knocker maple nut brown ale

  3. #13
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    I don't blame you. I would be dying to start as well. I'm looking for that sight right now and seeing if I can find that beer.

    -Chuck

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  6. #16
    Senior Member wenus2's Avatar
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    Nice. I made 5 gal of the hard stuff the first of October with some freshed unpasturized juice. It's been aging since. I just pressurized the keg last week but I haven't poured any yet. It came up to about 5.8% abv, it's quite dry though and I think I may back-sweeten it. Gonna see how it tastes carb'd first though.
    Good luck with you ferment!
    -Enjoy the ride. *** All statements made herein are my personal opinion and nothing more, regardless of tone or context. ***

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