Tristan
Senior Member
- Joined
- Mar 7, 2011
- Messages
- 716
- Reaction score
- 271
Hi, I bought this as my sharpening testbed, to run amok with it and try different approaches. It has been fairly abused up the sides due to unsteady angles when I try a new stroke but it takes a good edge and holds it.
So the thing that annoys me to death is how sharp the spine of the knife is. Anybody wants to chip in with advice on how to quickly round it out in the most efficient way? Are there any watchouts?
I have a DMT XXC and a Chosera 400 as rough stones. Also some random rubbish Kai stone from the past.
So the thing that annoys me to death is how sharp the spine of the knife is. Anybody wants to chip in with advice on how to quickly round it out in the most efficient way? Are there any watchouts?
I have a DMT XXC and a Chosera 400 as rough stones. Also some random rubbish Kai stone from the past.