Zach (270mm gyuto)
Rene (300mm suji) - DONE!
Sean (2-150mm petties & 1-300mm suji)
Tom (240mm gyuto) - knife thinned & woodworking started
Karring (150mm petty)
Dang. That list is getting short. I guess I should pick some wood. And don't forget about thinning and etching my old Hiro from the first group buy.
"In Japan they don't call it Japanese food, they just call it food." -- Children's Hospital Quote
Use some of that bad A redwood that Mark just posted!
I used one of those 150 hiro petty's for the first time. Pretty slick little knife. I can only imagine with a DM handle how good it would feel.