Not long ago, got a knife from one forum participant
Strokes on the knife from the manufacturer, catching up on me melancholy.
"Good" cold winter and a few free evenings polishing.
It's not perfect, there are many small scratches, but it's better than it was
to
after
Much better nice job.
Looks good to me. Hell of a difference from when it was new
Where is my patina
Nice job though
Nice Job!
you all know what I think about carter
Nice job. Is the sticking an issue with this high polish?
M
An expert is a man who has made all the mistakes which can be made, in a narrow field.
-Niels Bohr
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honestlyOriginally Posted by Marko Tsourkan
After polishing did not cut anything yet, although I have no problem with sticking food, I just do not pay attention to it.
do not worry, it will appear after the first use of a knife in the kitchen.Where is my patina
Nice job though
PS Thanks for the knife
U r welcome, glad you like itPS Thanks for the knife
Nice Job! Shows what you can do with a little bit of love.
Now, it deserve a new handle
Very nice job. Did you use sand paper?
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