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Thread: indian pickle

  1. #1
    Engorged Member
    El Pescador's Avatar
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    indian pickle

    Anybody try to make it?

  2. #2
    Senior Member Crothcipt's Avatar
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    I am curious to even try one, so I googled it and well the page has quite a few on it.

    http://www.indianfoodforever.com/pickles/

    I can't wait.

  3. #3
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    I was going to make some Indian lime pickle but I couldn't find (except online) asafoetida or fresh curry leaves.

    k.
    "There's only one thing I hate more than lying…skim milk, which is water that's lying about being milk." -- Ron Swanson

  4. #4
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    I love the Indian hot mango pickle. I would like to make some at home because the commercial versions are ridiculously high in sodium. Unfortunately, I'm not too motivated because nobody else I know likes it.

  5. #5
    Hmm, I haven't tried to make anything like that before, but now that you mention it, it's probably something that I ought to give a shot at. Will have to see if I can maybe scrounge up some time for that this weekend....
    - Erik

  6. #6
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    I like the mango pickle too. It's like chutney on steroids! I accidentally looked at the nutrional values and couldn'tbelieve the sugar and salt content. Doing it myself, maybe I could reduce it. BTW, it tastes great on almost anything if you haven't tried it.

    Pesky

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