PierreRodrigue
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- Mar 1, 2011
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Cinnamon rolls!
The twist is, this recipe is actually a pastry, not a reast risen roll, and these are fantastic with tea or coffee!
The prep
Cutting in the butter into the dry ingredients to resemble an oatmeal consistancy
Once the wet ingredients are added, the pastry dough is folded some, but care taken not to over work
The twist is, this recipe is actually a pastry, not a reast risen roll, and these are fantastic with tea or coffee!
The prep
Cutting in the butter into the dry ingredients to resemble an oatmeal consistancy
Once the wet ingredients are added, the pastry dough is folded some, but care taken not to over work