I'm a newbie to this forum. I was a scout and got into knives starting around 12. Recently, I've focused more on building up a solid kitchen set, learning knife skills, and also sharpening skills. We have knives made in the Japanese and German traditions, and I like elements of both. I'm interested to learn more about knife making, materials, sharpening, and great custom makers. One of my goals is to find makers who combine the best of both Japanese and German traditions; I appreciate help from everyone!
Warm Regards from NYC,