So I was sitting at break today with coworkers who used to be butchers and they were telling me what all one guy used to put into the ground beef. This needless to say turned me off, not that I haven't eaten any of those before but didn't really want to hear it. So I thought maybe I should grind my own burgers and was wondering if anyone else here does it and if it is worth the effort.
Thanks for the info
Jared