Quantcast
Today in my kitchen - Page 2
+ Reply to Thread
Page 2 of 2 FirstFirst 12
Results 11 to 16 of 16

Thread: Today in my kitchen

  1. #11

    PierreRodrigue's Avatar
    Join Date
    Mar 2011
    Location
    Alberta, Canada
    Posts
    1,772
    AND fresh mashed strawberries!


    Feel free to visit my website, http://www.rodrigueknives.com
    Email pierre@rodrigueknives.com

  2. #12
    Senior Member
    sachem allison's Avatar
    Join Date
    Aug 2011
    Location
    nyc
    Posts
    3,929
    yep
    I haven't lived the life I wanted, just the lives I needed too at the time.

  3. #13
    Das HandleMeister apicius9's Avatar
    Join Date
    Feb 2011
    Location
    Honolulu, HI
    Posts
    3,235
    And Gand Marnier!

    Cool post, I especially like the crepes, looke like they came out great.

    Stefan

  4. #14
    Senior Member
    sachem allison's Avatar
    Join Date
    Aug 2011
    Location
    nyc
    Posts
    3,929
    Quote Originally Posted by apicius9 View Post
    And Gand Marnier!

    Cool post, I especially like the crepes, looke like they came out great.

    Stefan
    of course grand marnier.
    I haven't lived the life I wanted, just the lives I needed too at the time.

  5. #15
    Senior Member
    Join Date
    Jan 2012
    Location
    Bay Area
    Posts
    666
    Carb-bonanza! Great looking pretzels, bread and crepes.

  6. #16
    Senior Member
    mr drinky's Avatar
    Join Date
    Feb 2011
    Location
    St. Paul, MN
    Posts
    3,079
    Your surgery down time looks pretty tasty.

    k.
    "In Japan they don't call it Japanese food, they just call it food." -- Children's Hospital Quote

+ Reply to Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts