Tripe is a prime ingredient in a classic Mexican Menudo. If you've had a good Menudo you will probably like it. I wasn't a tripe fan but when I moved to El Paso in the 90's but I vowed to try all kinds of Mexican food. Like most ethnic peasant cuisines they know how to cook guts. I'm still not a big tripe fan but I'll jump on a steaming hot bowl of Menudo.