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Thread: A really good sweet sauce

  1. #1
    Senior Member Keith Neal's Avatar
    Join Date
    Aug 2011

    A really good sweet sauce

    I was making a Meyer lemon meringue pie yesterday and discovered something interesting. The filling is 1/2 c Meyer lemon juice, 2 eggs, 3 egg yolks, 6 tablespoons sugar, & 6T unsalted butter, cut in pieces. While cooking to the recommended "coat the back of a spoon" consistency, a taste told me it wanted more. I took it to Hollandaise consistency, and it was one of the best tasting sweet sauces I have ever had. You folks with more imagination can probably think of lots of things to do with it. I'm working on that myself.

    If you reach the age of 60 without becoming a curmudgeon, you haven't been paying attention.

  2. #2
    Senior Member Lucretia's Avatar
    Join Date
    Oct 2011
    Sounds like lemon curd. Yuummmm!

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