A few in a safe, a few stay in pelican cases, a few in a knife bag, and about 3-5 on my cutting board. I like to rotate.
From the top, Kramer damascus and straight steel w/custom saya by Marko, AES custom criollo knife with leather sheath, Ray Rogers custom damascus presentation grade, Shigefusa western damascus with custom handle and saya (Adam and Marko), couple of Pierre's paring knives: standard and sheeps foot, Carter IP gyuto, Harner Butchihiki, Tadsatuna (sp) petty, 270/240 S1 Nenox, Misono gyuto/paring Swedish steel w/ custom koa handles, Carter 210, Watanabe gyuto w/custom Stefan handle, MONZABURO Custom Yanagiba Style Kiritsuke, Grand Cheff SP1 Takayuki 270, Fish handled modified Hattori gyuto (the one in "Edge in the Kitchen" by Chad Ward), Few nice but can't remember the maker yanagi's (guy from Ebay, inexpensive but great knives).