Starter yeast. How do you start and store it.
Yes, I realize I sound clueless and I am. I am getting some sourdough starter. Very very grateful. I want to make sure I do the starter and storage properly to keep it permanently. Any tips/knowledge/errors to avoid would be greatly appreciated.
I used to make my own with wild yeast following the directions here. http://www.sourdoughhome.com/starterprimer.html
Originally Posted by Deckhand
Once you get it going, use AP flour.
Originally Posted by ajhuff