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Thread: winterfood

  1. #21
    Senior Member DK chef's Avatar
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    yes it was, always room for improvement

  2. #22
    Sure is, we just need to play around a little more

  3. #23
    Senior Member Deckhand's Avatar
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    Love it!

  4. #24
    Senior Member Candlejack's Avatar
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    I am jealous of Peco.

    Extremely nice, extremely nice.

  5. #25
    Good food, nice picks. For web presentation you still have some room for improvement with a little post production. Ex:

    Before


    After

  6. #26
    Senior Member Johnny.B.Good's Avatar
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    That picture (and the dish of course) looks so good now it could be in any food magazine.

  7. #27
    Quote Originally Posted by Candlejack View Post
    I am jealous of Peco.

    Extremely nice, extremely nice.
    I'm not the creater of this dish, my chef did it. I was just lucky enough to be around when it was presented

  8. #28
    Senior Member Deckhand's Avatar
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    I really love the art of your dishes and your chefs. They many times look like they are in a forest. Really like the connection to nature. Very Zen like rock gardens in Kyoto.

  9. #29
    Senior Member Candlejack's Avatar
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    Quote Originally Posted by Peco View Post
    I'm not the creater of this dish, my chef did it. I was just lucky enough to be around when it was presented
    I know, and that was why i was jealous. To get to be a part of that.


    Well, i can only hope i can become a trainee at Frantzèn/Lindeberg in the summer..

  10. #30
    Quote Originally Posted by Johnny.B.Good View Post
    That picture (and the dish of course) looks so good now it could be in any food magazine.
    Looks even better when placed right in front of you

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