Originally Posted by Deckhand I really love the art of your dishes and your chefs. They many times look like they are in a forest. Really like the connection to nature. Very Zen like rock gardens in Kyoto. Thanks, appreciate it.
Originally Posted by Candlejack I know, and that was why i was jealous. To get to be a part of that. Well, i can only hope i can become a trainee at Frantzèn/Lindeberg in the summer.. I'm sure you will
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Originally Posted by Deckhand
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