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Thread: winterfood

  1. #31
    Quote Originally Posted by Deckhand View Post
    I really love the art of your dishes and your chefs. They many times look like they are in a forest. Really like the connection to nature. Very Zen like rock gardens in Kyoto.
    Thanks, appreciate it.

  2. #32
    Quote Originally Posted by Candlejack View Post
    I know, and that was why i was jealous. To get to be a part of that.

    Well, i can only hope i can become a trainee at Frantzèn/Lindeberg in the summer..
    I'm sure you will

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