Originally Posted by Deckhand
I really love the art of your dishes and your chefs. They many times look like they are in a forest. Really like the connection to nature. Very Zen like rock gardens in Kyoto.
Thanks, appreciate it.
Originally Posted by Candlejack
I know, and that was why i was jealous. To get to be a part of that.
Well, i can only hope i can become a trainee at Frantzèn/Lindeberg in the summer..
I'm sure you will