spaceconvoy
Senior Member
I was thinking that my ideal knife could be a 210 wa-handled, double-bevel kiritsuke, in solid white 2 steel. You could think of it as either a long nakiri with a pointy tip, or a gyuto with almost no belly. Could be a sweet knife...
So, has anyone else ever wanted a knife that can't be found? Maybe you could get a custom, but it's impossible to buy off the shelf.
So, has anyone else ever wanted a knife that can't be found? Maybe you could get a custom, but it's impossible to buy off the shelf.