Well yeah the Chef's Choice at home or this, I used to carry a strop but it took up too much space in my bag
One side should read "nails" and the other side should read "chalkboard".
I prefer cutco's funsawyuki because it carves deep gouges in the end grain cutting board my knife snob friends love so much.
Between all of us, I'm a knife snob, and I love my little edge grain maple board for quick jobs.
Ok, enough of that.
Yay, for Takeda Pizza Shears!
Masamoto 360mm hon-kasumi yanagi in white steel slap chop. Some people dis Masamoto, I think this is a superb slap chop. Anthony Bourdain approved Dice,Chop,& Mince in seconds.