Quantcast
WTB: Cutco Usuba - Page 2
+ Reply to Thread
Page 2 of 2 FirstFirst 12
Results 11 to 20 of 20

Thread: WTB: Cutco Usuba

  1. #11
    Senior Member

    Join Date
    Feb 2011
    Location
    Pensacola, FL, USA
    Posts
    3,665
    Quote Originally Posted by stevenStefano View Post
    Not sure if anyone else has one, but my Watanabe kintaro ame serrated tomato knife is wowing me every day I use it
    That's the one you sharpen with a Chef's Choice, right?

  2. #12
    Senior Member stevenStefano's Avatar
    Join Date
    May 2011
    Location
    Norn Iron
    Posts
    1,385
    Well yeah the Chef's Choice at home or this, I used to carry a strop but it took up too much space in my bag


  3. #13
    Canada's Sharpest Lefty Lefty's Avatar
    Join Date
    Mar 2011
    Posts
    4,990
    Weird, shouldn't both sides of that read "jagged"?
    09/06

    Take a look around at: www.sharpandshinyshop.com

    Email me at: tmclean@sharpandshinyshop.com

  4. #14

    Join Date
    Mar 2011
    Location
    Rockport, TX
    Posts
    4,892
    One side should read "nails" and the other side should read "chalkboard".

  5. #15
    Senior Member
    Join Date
    Sep 2011
    Location
    Portland
    Posts
    84
    I prefer cutco's funsawyuki because it carves deep gouges in the end grain cutting board my knife snob friends love so much.

  6. #16
    Canada's Sharpest Lefty Lefty's Avatar
    Join Date
    Mar 2011
    Posts
    4,990
    Between all of us, I'm a knife snob, and I love my little edge grain maple board for quick jobs.
    Ok, enough of that.
    Yay, for Takeda Pizza Shears!
    09/06

    Take a look around at: www.sharpandshinyshop.com

    Email me at: tmclean@sharpandshinyshop.com

  7. #17
    Senior Member Deckhand's Avatar
    Join Date
    Jan 2012
    Location
    Costa Mesa California
    Posts
    1,738
    Masamoto 360mm hon-kasumi yanagi in white steel slap chop. Some people dis Masamoto, I think this is a superb slap chop. Anthony Bourdain approved Dice,Chop,& Mince in seconds.

  8. #18
    Senior Member Justin0505's Avatar
    Join Date
    Feb 2011
    Location
    Minneapolis, MN
    Posts
    1,439
    Quote Originally Posted by Deckhand View Post
    Masamoto 360mm hon-kasumi yanagi in white steel slap chop. Some people dis Masamoto, I think this is a superb slap chop. Anthony Bourdain approved Dice,Chop,& Mince in seconds.
    Damn! You beat me too it!
    Now all I have left to talk about is my custom Shigefusa iceberg lettuce knife: hard special spicy white plastic core clad with kitaeji plastic san mai. -Marko handle and saya.

    I win!

  9. #19
    Senior Member DeepCSweede's Avatar
    Join Date
    Dec 2011
    Location
    Mequon, WI
    Posts
    1,226
    Quote Originally Posted by Lefty View Post
    Between all of us, I'm a knife snob, and I love my little edge grain maple board for quick jobs.
    Ok, enough of that.
    Yay, for Takeda Pizza Shears!
    Is that where you take two 300 Gyutos and put them together? - is that with Stefan's handle or Mike Henry's?

  10. #20
    Senior Member Deckhand's Avatar
    Join Date
    Jan 2012
    Location
    Costa Mesa California
    Posts
    1,738
    Quote Originally Posted by Justin0505 View Post
    Damn! You beat me too it!
    Now all I have left to talk about is my custom Shigefusa iceberg lettuce knife: hard special spicy white plastic core clad with kitaeji plastic san mai. -Marko handle and saya.

    I win!
    Hmm.. Not sure about your win, but nice post.

+ Reply to Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts