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Thread: WTB: Cutco Usuba

  1. #1
    Senior Member
    mr drinky's Avatar
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    WTB: Cutco Usuba

    Just kidding. I was trying to think what the most absurd thread would be.

    Too much airport lounge wine...

    k.
    "In Japan they don't call it Japanese food, they just call it food." -- Children's Hospital Quote

  2. #2
    Senior Member jackslimpson's Avatar
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    Quote Originally Posted by mr drinky View Post
    Just kidding. I was trying to think what the most absurd thread would be.

    Too much airport lounge wine...

    k.
    Silly man. You know they only make Nakiri.

    Cheers,

    Jack

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    Clearly, both of you are mistaken. Cutco specializes in the takobiki.

  4. #4
    Senior Member EdipisReks's Avatar
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    Cutco's soba kiris are renowned.

  5. #5
    Senior Member Justin0505's Avatar
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    I prefer my knives a bit more mainstream. You should try Boston Cutlery's mioroshi deba. I've heard the 270mm has got some nice spring to it and that the 1/3 serrations really help with the bones.

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    Bark River Moribashi

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    Canada's Sharpest Lefty Lefty's Avatar
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    Guys, maybe we should review the forum rules here, ok?...
    JUST KIDDING!!!

    Lamsonsharp Gishiki!
    09/06

    Take a look around at: www.sharpandshinyshop.com

    Email me at: tmclean@sharpandshinyshop.com

  8. #8
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    I've honestly been quite impressed with my Furi Maguro bocho.

  9. #9
    Senior Member stevenStefano's Avatar
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    Not sure if anyone else has one, but my Watanabe kintaro ame serrated tomato knife is wowing me every day I use it

  10. #10
    Senior Member Deckhand's Avatar
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    Quote Originally Posted by mr drinky View Post
    Just kidding. I was trying to think what the most absurd thread would be.

    Too much airport lounge wine...

    k.
    Thought that yesterday if you want to start it. We have a what are you drinking thread. We need a why are you drinking thread

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