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Thread: WTB: Cutco Usuba

  1. 02-17-2012, 02:13 PM #1
    mr drinky
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    WTB: Cutco Usuba

    Just kidding. I was trying to think what the most absurd thread would be.

    Too much airport lounge wine...

    k.
    "In Japan they don't call it Japanese food, they just call it food." -- Children's Hospital Quote
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  2. 02-17-2012, 02:32 PM #2
    jackslimpson
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    Quote Originally Posted by mr drinky View Post
    Just kidding. I was trying to think what the most absurd thread would be.

    Too much airport lounge wine...

    k.
    Silly man. You know they only make Nakiri.

    Cheers,

    Jack
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  3. 02-17-2012, 02:45 PM #3
    unkajonet
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    Clearly, both of you are mistaken. Cutco specializes in the takobiki.
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  4. 02-17-2012, 02:48 PM #4
    EdipisReks
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    Cutco's soba kiris are renowned.
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  5. 02-17-2012, 03:49 PM #5
    Justin0505
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    I prefer my knives a bit more mainstream. You should try Boston Cutlery's mioroshi deba. I've heard the 270mm has got some nice spring to it and that the 1/3 serrations really help with the bones.
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  6. 02-17-2012, 04:18 PM #6
    Eamon Burke
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    Bark River Moribashi
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  7. 02-17-2012, 05:23 PM #7
    Lefty
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    Guys, maybe we should review the forum rules here, ok?...
    JUST KIDDING!!!

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  8. 02-17-2012, 05:33 PM #8
    bprescot
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    I've honestly been quite impressed with my Furi Maguro bocho.
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  9. 02-17-2012, 06:10 PM #9
    stevenStefano
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    Not sure if anyone else has one, but my Watanabe kintaro ame serrated tomato knife is wowing me every day I use it
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  10. 02-17-2012, 06:21 PM #10
    Deckhand
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    Quote Originally Posted by mr drinky View Post
    Just kidding. I was trying to think what the most absurd thread would be.

    Too much airport lounge wine...

    k.
    Thought that yesterday if you want to start it. We have a what are you drinking thread. We need a why are you drinking thread
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