Just kidding. I was trying to think what the most absurd thread would be.
Too much airport lounge wine...
k.
Just kidding. I was trying to think what the most absurd thread would be.
Too much airport lounge wine...
k.
Danny 'Zwiefel' Owen - 1971-2016 Moderator and Knife Knut for Eternity. RIP
Clearly, both of you are mistaken. Cutco specializes in the takobiki.
Cutco's soba kiris are renowned.
I prefer my knives a bit more mainstream. You should try Boston Cutlery's mioroshi deba. I've heard the 270mm has got some nice spring to it and that the 1/3 serrations really help with the bones.
Bark River Moribashi
Guys, maybe we should review the forum rules here, ok?...
JUST KIDDING!!!
Lamsonsharp Gishiki!
I've honestly been quite impressed with my Furi Maguro bocho.
Not sure if anyone else has one, but my Watanabe kintaro ame serrated tomato knife is wowing me every day I use it